poire aux vins 
1 /

The restaurant of the Hôtel Daria-I Nor, in Alpe d'Huez

Haute cuisine

Stéphane Tarabla, a top-level chef

At the Daria-I Nor***** hotel in Alpe d'Huez, we welcome you to the Amethyst restaurant for a culinary journey between local products and revisited specialties, finesse and gastronomy!

Three spaces dedicated to the creative cuisine of our Chef Antoine Estrada, three atmospheres to allow you to discover a gourmet cuisine that makes room for the notions of sharing and gluttony.

Enjoy every moment with family, friends or colleagues.

Our restaurant, ideally located at the foot of the Alpe Express gondola, is an invitation to discover and share.

Open from 19:15 to 21:45.

Authentic, high-end cuisine

You will love taking the sensory journey offered by our sommelier with a wide and multiple wine list. The wine cellar sits majestically in the heart of the dining room, it was custom-made to blend into the decor.

You will love the subtle pairings between food and wine to awaken all your senses.

Haute cuisine

A stylish, welcoming atmosphere

In a design spirit with contemporary lines, the Amethyst is a stylish setting, sober and modern, ideal for tasting the tasty cuisine of our Chef.

A 5-course dinner menu included as part of half-board or an exclusive moment for an evening with a wide large choice of à la carte dishes.